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Fermented Beverage Production From Springer
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- Sales Rank: #861178 in Books
- Published on: 2003-06
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.01" w x 7.01" l, 1.70 pounds
- Binding: Paperback
- 423 pages
Review
about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)
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