PDF Ebook Vegan Cheese: Simple, Delicious Plant-Based Recipes, by Jules Aron
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Vegan Cheese: Simple, Delicious Plant-Based Recipes, by Jules Aron
PDF Ebook Vegan Cheese: Simple, Delicious Plant-Based Recipes, by Jules Aron
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Product details
Hardcover: 192 pages
Publisher: Countryman Press; 1 edition (June 13, 2017)
Language: English
ISBN-10: 1581574037
ISBN-13: 978-1581574036
Product Dimensions:
7.4 x 0.9 x 9.3 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
73 customer reviews
Amazon Best Sellers Rank:
#306,991 in Books (See Top 100 in Books)
Cheese made from a zucchini?! This was the first cheese I made from this book and it got a 2 thumbs up from my teenager (one of my harshest critics). The second cheese I made was the Dill Herbed Farmer Cheese, because I was too lazy to go to the store I used virgin coconut oil instead of refined, and dried (gasp!) dill instead of fresh. Despite these changes the Farmer Cheese is delicious and the teenager who gave the zucchini cheese two thumbs up declared this one her favorite. I am definitely looking forward to trying more recipes from this book.
OH WOW!!!!This book is my kind of book: to the point, few instructions, beautiful pictures, & the best part, AMAZING recipes!! After watching the documentary "What the Health" I decided to embark into a journey of cheeseless meals (as a vegetarian, I thought cheese was a must have in my diet, but I now realize how toxic it actually is). I came across this book and so far I made a few recipes.. even invited my best friends for a vegan cheese tasting experience! They all LOVED IT!!! So if you're currently thinking about changing your lifestyle to a dairy-free one.. do yourself a FAVOR and get this book! You will NOT be disappointed!! Thank you Jules for such a practical cruelty-free book!
Good recipes just beware of one on page 122 its calls for 1T salt, had to throw out! Reduce or leave out salt on this recipe!
I have to admit, I was apprehensive about the amount of time and labor that would go into making vegan cheese but with simple instructions like "place all the ingredients in a blender and process until smooth," this easy-to-use cookbook will now become a go-to. Photos are beautiful/inspiring too!
Ive been following Jules on instagram and was instantly intrigued by her presentation, drive and passion for beautiful, nutritious food! I am not a vegan, but I do love finding dairy free options for family members and friends who are. This book is everything. The recipes are simple enough that even a kitchen newbie could make them, and there is such a wonderful variety, from ricotta, feta and walnut parmesan. The photos are gorgeous, and I can't wait to try them all! This book is a must for anyone interested in vegan, dairy free, or just fun and delicious recipes :)
I have always loved cheese! I love the different textures and taste. I love pairing it with other foods and sauces, and the combinations can be magical. I haven't eaten any dairy cheese in almost 5 years though, because my body rejected it. Luckily many grocery stores now carry some type of non-dairy cheese... BUT if you crave a wide variety of different flavors and types, then you're probably out of luck unless you live near a large foodie type city. That's why I was so excited to get my hands on this book.If you follow Jules on Instagram you've seen some of the luscious cheese she's filled her cookbook with. Just as importantly though, she kept the recipes simple. She also has very straightforward and helpful information, so even a beginning cook or someone without lots of fancy kitchen tools can make these recipes.Speaking of the book itself, I like how beautifully it's put together. Everything is formatted very well, so you don't have to flip back and forth trying to find information. You'll love the photos too (not only because they are of yummy CHEESE!), but because they are across from the recipe. This way you can see what it should look like and also get some ideas for styling. This really is such a excellent cookbook, and I cannot wait to eat my way through it!
Spent three weeks working on vegan cheese recipes from this book. This is not an instant gratification process. The feta made a very passable spanokopita, the brie was okay (probably could have cultured longer) the cream cheese recipes are great and I'm still waiting to try a couple of the air dried varieties. The mozzarella was disappointing on pizza but great in lasagna. You may have to order some ingredient but that wasn't a huge issue. The recipes are all less oily than store-bought vegan cheese and there was a lot of thought that went into the texture and meltability (is that a real word?) so that there is a good mouth-feel.
Awesome book easy recipes love it! The Boursin is a huge hit and so easy to make!!! Love it and highly recommend this book
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